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Vegan Double Chocolate Chip Cookies

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Decadent, soft, and chewy, these Vegan Double Chocolate Chip Cookies are simply the easiest cookie to make and perfect for chocolate lovers.

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The best part is that you could make a double batch and freeze half, or just make a double batch if you have a big family.

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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and espresso powder.

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Then cream together the softened vegan butter and the cane and brown sugars

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Pour the dry mix into the wet mixture and mix until just combined. Do not over mix.

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Now mix in the chocolate chips and chunks gently.

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Use a medium cookie scoop to scoop out relatively even cookies onto your lined baking trays. Bake

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Dunk and Enjoy!

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