Vegan Double Chocolate Chip Cookies

Decadent, soft, and chewy, these Vegan Double Chocolate Chip Cookies are simply the easiest cookie to make and perfect for chocolate lovers.

The best part is that you could make a double batch and freeze half, or just make a double batch if you have a big family.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and espresso powder.

Then cream together the softened vegan butter and the cane and brown sugars

Pour the dry mix into the wet mixture and mix until just combined. Do not over mix.

Now mix in the chocolate chips and chunks gently.

Use a medium cookie scoop to scoop out relatively even cookies onto your lined baking trays. Bake

Dunk and Enjoy!

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