Sweet Vegan Dutch Baby Dessert

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Zardyplants

Vegan Dutch Baby

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This incredibly easy Vegan Dutch Baby is served with caramelized peaches (or any fruit) and a dusting of powdered sugar for a delicious and impressive breakfast.

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Light, fluffy, and yet somehow decadent, this vegan dutch baby gets loaded with saucy caramelized peaches straight when it’s out of the oven

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In a blender, mix the non-dairy milk, non-dairy yogurt, vanilla extract, egg replacer, sugar, flour, salt, and baking powder. Blend or mix until smooth.

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Pour all of the mixture into the baking dish, covering the flat area completely. Bake.

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During the last 5-10 minutes of baking, caramelize the peaches.

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Remove your vegan dutch baby from the oven

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Add the caramelized peaches. Dust a little powdered sugar.

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Add some ice cream and enjoy!

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