Zardyplants

Vegan Lemon Loaf

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Fluffy, tender, and flavorful, this Vegan Lemon Loaf is a super lemony, tart and sweet dessert that’s sure to impress.

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This is not just a lemon scented store bought bland thing; it's packed with real lemon flavor but balanced by sweetness and a delightful firm yet fluffy crumb.

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We want to measure our flour by weight, not by volume. Then add all dry ingredients into a bowl

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Now make a well in the center of your dry ingredients and add the vegan buttermilk, coconut cream (or softened vegan butter), lemon extract, and lemon zest.

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Line your loaf tin with parchment paper and then fill with your cake batter.

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Bake for 55-60 minutes. Remove the baked cake from the oven and let sit in the pan for about 15 minutes

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Once cool, ice your loaf.

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Slice and enjoy!

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