RECIPES

This Focaccia is So TASTY and Easy To Make!

By Zardyplants

Flour

Salt

Yeast

Cane Sugar

Olive Oil

Water

Mix ingredients in a stand mixer

Knead Your dough

Let it Rise

Punch it Down when It Looks Like this

Then Stretch it in a pan and let it rest in the fridge for 12-24 hours

Make dimples in the dough

then add oil, salt and your veggies!

Bake for 25 minutes 

enjoy!

More great recipes at zardyplants.com

Dumpling stew