Zardyplants

Vegan Biryani (Plus Vegan Raita Recipe!)

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We made an ultra delicious biryani with a cool raita - cruelty free!

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Gather your veggies and spices and start cooking your rice.

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Cook you veggies in a saucepan.

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Drain all the water off the rice and spread it in an even layer over the vegetable mixture in the pot.

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As the biryani finishes, prepare your riata ingredients.

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Mix together the vegan yogurt, salt, cumin powder, and lemon juice until well combined.

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Add in the onion, cucumber, chilies (if using), and fresh herbs and stir gently.

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Serve and Enjoy!

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