Vegan Cream of Mushroom Soup

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Vegan Cream of Mushroom Soup

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Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup is super easy to make in less than 30 minutes and yet achieves a depth of flavor that far surpasses any can of whatever.

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Gather you veggies, spices, broth and herbs

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Add the onions to a preheated nonstick pot over medium high heat.

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Then add your mushrooms and wine. After cooking down, add your flour.

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Now add all the broth while stirring it into the mixture. Then add spices and boil.

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Add coconut milk and parsley.

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Serve and Enjoy!

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