Vegan Cream of Mushroom Soup

Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup is super easy to make in less than 30 minutes and yet achieves a depth of flavor that far surpasses any can of whatever.

Gather you veggies, spices, broth and herbs

Add the onions to a preheated nonstick pot over medium high heat.

Then add your mushrooms and wine. After cooking down, add your flour.

Now add all the broth while stirring it into the mixture. Then add spices and boil.

Add coconut milk and parsley.

Serve and Enjoy!

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