Zardyplants
Vegan
Pepperoni
zardyplants.com
Bold, flavorful, smoky, and a little spicy, this
Vegan Pepperoni
is obscenely close to the real thing but without any animal cruelty or cholesterol.
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This recipe makes 2 large rolls of pepperoni, with about 2 cups of slices. So you can toss one in the freezer and defrost some anytime you’ve got a craving.
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Add everything except the vital wheat gluten to your food processor and blend until smooth.
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Add the vital wheat gluten and mix until just combined.
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Divide the mixture in half. Roll into logs.
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Now wrap it by rolling it up in the foil, smoothing the sides as you go.
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Now take the edges and twist them, kind of like a piece of hard candy. Then add to steamer pot.
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Slice and enjoy!
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Try it on our Air Fryer Pizza!
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