Vegan Portobello Mushroom Bacon

Smoky, chewy, and full of flavor, this Portobello Bacon is super easy to make and perfect for all your vegan bacon needs

While this is called Portobello bacon, you could really use any mushrooms that you like. White or crimini would be fine, as would oyster mushrooms.

Prepare your mushrooms. Clean them off with a towel. Next, mix the rest of the ingredients in a bowl or measuring cup

Add the mushrooms to a large bowl and toss with the marinade.

Add your soaked mushroom bacon to a lined baking tray and place on the top rack of your oven. Bake for 20-26 minutes

Refrigerate leftovers in an airtight container for up to 2 days.

When reheating, heat in a frying pan with a little oil or broth.

Great for BLTs!

Also try with a vegan carbonara