Vegan Portobello Mushroom Bacon

Zardyplants

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Zardyplants

Vegan Portobello Mushroom Bacon

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Smoky, chewy, and full of flavor, this Portobello Bacon is super easy to make and perfect for all your vegan bacon needs

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While this is called Portobello bacon, you could really use any mushrooms that you like. White or crimini would be fine, as would oyster mushrooms.

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Prepare your mushrooms. Clean them off with a towel. Next, mix the rest of the ingredients in a bowl or measuring cup

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Add the mushrooms to a large bowl and toss with the marinade.

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Add your soaked mushroom bacon to a lined baking tray and place on the top rack of your oven. Bake for 20-26 minutes

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Refrigerate leftovers in an airtight container for up to 2 days.

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When reheating, heat in a frying pan with a little oil or broth.

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Great for BLTs!

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Also try with a vegan carbonara