Vegan Potato and Leek Soup

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Zardyplants

Vegan Potato and Leek Soup

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Cozy, satisfying and easy to make, this Vegan Potato and Leek Soup is pure comfort food. It’s great for dinner, meal prep, leftovers, freezing, picky eaters, you name it!

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Gather your veggies and spices.

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In a large nonstick pot, start by melting the vegan butter over medium high heat

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Add the chopped, rinsed, and drained leeks to the pot and stir well with the vegan butter.

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Add the potatoes, broth, bay leaf, and thyme springs. Add salt and freshly cracked black pepper.

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When it boils, turn the heat down to a simmer. Cook uncovered 10-15

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Remove the bay leaf and thyme sprigs and blend the soup with an immersion blender.

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Add the coconut milk and stir well. Add more salt and pepper if needed.

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Serve with our Vegan Bacon Bits and Enjoy!

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