Vegan Savory Breakfast Muffins

Incredibly delicious and delightfully easy, these Vegan Savory Muffins are the perfect breakfast for anyone who isn’t into sweet breakfasts or just needs to switch it up a bit.

The best part is that you could make a double batch and freeze half, or just make a double batch if you have a big family.

Mix the dry ingredients in the mixing bowl and use your spatula to create a well in the center of the mixture. Pour the non-dairy milk into the center of the well and add in the vegan sour cream.

Give it a quick,  thorough stir.

Then add the grated veggies and garlic. Stir once more.

Using a large cookie scoop or a spoon, divide the batter among the muffin cups, pressing down lightly so it’s evenly distributed.

Place in the oven and bake for 30 minutes. An inserted toothpick should come out clean when they are fully cooked.

Let Cool and Enjoy!

Try it on our Vegan Philly!