Vegan Savory Breakfast Muffins

Zardyplants

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Zardyplants

Vegan Savory Breakfast Muffins

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Incredibly delicious and delightfully easy, these Vegan Savory Muffins are the perfect breakfast for anyone who isn’t into sweet breakfasts or just needs to switch it up a bit.

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The best part is that you could make a double batch and freeze half, or just make a double batch if you have a big family.

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Mix the dry ingredients in the mixing bowl and use your spatula to create a well in the center of the mixture. Pour the non-dairy milk into the center of the well and add in the vegan sour cream.

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Give it a quick, thorough stir.

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Then add the grated veggies and garlic. Stir once more.

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Using a large cookie scoop or a spoon, divide the batter among the muffin cups, pressing down lightly so it’s evenly distributed.

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Place in the oven and bake for 30 minutes. An inserted toothpick should come out clean when they are fully cooked.

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Let Cool and Enjoy!

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