Vegan Dumpling Stew

This was so creamy and tasty! I highly recommend making it. One of my favorite soups that I’ll keep in my rotation."

-  Nicole, 5 stars

Vegan Stew with Dumplings

YIELD

4-6 people

TYPE

Vegan

TIME

30 minutes

LEVEL

Beginner

Ingredients

Butter Beans

Veggies

Mushrooms

Veggie Broth

Garlic

Spinach

Almond Milk

Spices

Dumplings

Flour

Coconut Milk

Baking Powder  and Salt

Combine the Dumpling Mix

1

Mix well until a sticky dough forms. If it won’t come together, add a bit more warm water. If it’s really sloshy and wet, sprinkle in a bit more flour. This is a pretty forgiving dough.

Saute Veggies

2

Heat a large, wide pot over medium high heat. If you don’t like to cook with oil like me, add your onions, carrots, celery, and a few tablespoons of water.

Add Dumplings

3

The perfect size for me was about  2 - 2 ½ teaspoons of dough. Push it off your spoon carefully into the broth.

Enjoy!

4

To store the vegan stew and dumplings: I recommend removing the dumplings from the soup and storing them separately. This will keep them from getting as hard.