Now add 1-2 inches of water to the base of your steamer pot and start it to boil on medium high heat.
Turn out the seitan dough onto the foil and press it together with your fingers until you have a rough log shape. Divide it into 4 equal pieces
Form a rough steak-like shape with your hands, You want it to be about ¾ inch to an inch thick all the way around
Once the water in your pot is to a boil, place the wrapped parcels inside the steamer basket and place in the pot, then cover with a lid.Remove the lid and use tongs to place the wrapped parcels on a plate. Let them rest for 10 minutes.Now here’s where you can make a decision: For tender steaks, serve immediately or grill/sear in a pan (for 2 minutes each side).