I am excited to share another dessert with you today--a gluten-free Holiday Cranberry Chutney Crumble! This delicious dessert is perfect for Thanksgiving or a December holiday dinner, but I could enjoy this all fall long (dessert for breakfast, anyone?). I really get excited when baking now. I have been experimenting …Read More »

Thanksgiving is inching closer and closer, so I'm excited to share my Gluten-Free Holiday Stuffing with Tempeh Sausage and Veggies recipe with you all! It's packed with goodies like smoky tempeh sausage crumbles, dried cranberries, mushrooms, and fresh herbs, which can be a luxury when you're on a budget. Stuffing …Read More »

Aside from holiday foods I also like to create holiday drinks to get me in the spirit! I’ve been loving making my own nut and seed milks and I was looking for some ways to spice them up, and stumbled upon the idea of a Creamsicle Mocktail. A Mocktail is …Read More »

Packed with protein and flavor, my Hearty Lentil Vegetable Potato Stew will leave you warm, satisfied, and nourished. This stew has a wide variety of nutrients to help ward off winter ailments. This stew is also easy to make, freezes well, and makes the perfect meal prep to throw together …Read More »

Pasta salad is one of my favorite things to eat in the summer. It's creamy, filling,it has a lot of great textures, and it's another excuse to eat pasta (like I need one). But sometimes I find myself craving it during other seasons but I'm cold and all I want …Read More »

Sounds good, right? Infinite Hummus? Sign me up! It’s true, the name of this recipe is a bit of a misnomer. It would take all the chickpeas in the world and hummus would still be finite. However, let’s consider the following: the basic recipe of chickpeas, tahini, and liquid is …Read More »