Description
This Apple Cider Slushie is an amazing fall treat that is great way to cool off during the hotter parts of the early fall season.
Ingredients
Units
Scale
Instructions
- Add to Blender: Place all the ingredients into a high speed blender.
- Blending: Blend for 30 to 45 seconds on low to medium speed. We want the ice smooth but not pulverized. You can stop partway through and check the slushy consistency with a spoon by sweeping it around the bottom of the blender while it is off.
- Serve: Add to a jar or cup and drink with a straw!
Notes
- Note 1: Apple juice can be used in place of the apple cider if it can't be found. Consider adding more sweetener or apple sauce if using.
- Note 2: Any ice cubes can be used, but if you have access to nugget ice, consider using it for a more even blend.
- Note 3: Consider replacing the cinnamon with pumpkin pie spice for even more fall flavor! A dash of vanilla will make it taste like pie too, just saying.
- Note 4: Depending on your taste buds, you might like a little more or less sweetener. A splash of maple syrup or our vegan honey are great replacements for the agave. You could also make a simple syrup with some sugar and water. The key thing is that you need a liquid sweetener so it will in corporate well into a cold drink. If you really want to use use brown sugar, you can totally try it, but we aren't sure how it will turn out.
- Cook Time: 5 minutes
- Category: Drink Dessert
- Method: Blender
- Cuisine: American, Fall
Keywords: Fall Recipes, Autumn Recipes, Slushie Recipes, Slushy Recipes.