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Coffee overnight oats in a jar.

Coffee Overnight Oats

  • Author: Liz Madsen
  • Total Time: 5 minutes
  • Yield: 1 12 OZ Jar 1x
  • Diet: Vegan


Coffee Overnight Oats are a delicious way to perk yourself up in the morning! Just five minutes of work before you go to bed.


Units Scale
  • 0.5 cup Rolled Oats (see Note 1)
  • 1 Tablespoon Chia Seeds
  • 0.5 cup Soy Milk (see Note 2 for substitutions)
  • 0.25 cup Cold Brew Coffee (or any brewed coffee should work)
  • 0.5 Teaspoon Vanilla Bean Paste (or vanilla extract is fine)
  • 1 Tablespoon Pure Maple Syrup, to taste
  • Pinch of Salt
  • 1 Tablespoon Cacao Nibs, Optional


  1. Add Liquids: Place the plant-based milk, cold brew coffee, vanilla bean paste, and maple syrup to a mason jar and stir them together.
  2. Add Solids: Add the oats, chia seeds, and salt and stir them together. Taste the mixture now to make sure you like it. Need it sweeter? Add a little more maple, stir, and try again.
  3. Refrigerate: Seal the jar and place in the fridge for at least 6 hours or overnight.
  4. Serve: Open the jar and top with cacao nibs and any other toppings you want.


  • Note 1: Steel cut oats have problems absorbing the milk while quick oats can become mushy if used. Rolled oats are the ideal candidate for this recipe.
  • Note 2: You can use more coffee and less soy milk if you prefer, but the result will be less creamy)
  • Prep Time: 5 minutes
  • Category: Dessert, Breakfast, Brunch
  • Method: No Bake
  • Cuisine: American, Health

Keywords: Vegan Breakfasts, Overnight Oats.