Description
Coffee Overnight Oats are a delicious way to perk yourself up in the morning! Just five minutes of work before you go to bed.
Ingredients
Units
Scale
- 0.5 cup Rolled Oats (see Note 1)
- 1 Tablespoon Chia Seeds
- 0.5 cup Soy Milk (see Note 2 for substitutions)
- 0.25 cup Cold Brew Coffee (or any brewed coffee should work)
- 0.5 Teaspoon Vanilla Bean Paste (or vanilla extract is fine)
- 1 Tablespoon Pure Maple Syrup, to taste
- Pinch of Salt
- 1 Tablespoon Cacao Nibs, Optional
Instructions
- Add Liquids: Place the plant-based milk, cold brew coffee, vanilla bean paste, and maple syrup to a mason jar and stir them together.
- Add Solids: Add the oats, chia seeds, and salt and stir them together. Taste the mixture now to make sure you like it. Need it sweeter? Add a little more maple, stir, and try again.
- Refrigerate: Seal the jar and place in the fridge for at least 6 hours or overnight.
- Serve: Open the jar and top with cacao nibs and any other toppings you want.
Notes
- Note 1: Steel cut oats have problems absorbing the milk while quick oats can become mushy if used. Rolled oats are the ideal candidate for this recipe.
- Note 2: You can use more coffee and less soy milk if you prefer, but the result will be less creamy)
- Prep Time: 5 minutes
- Category: Dessert, Breakfast, Brunch
- Method: No Bake
- Cuisine: American, Health