Description
Vegan Banana Pudding is a super easy dessert that is sweet and creamy. Just slice some bananas and layer everything and your good to go!
Ingredients
Units
Scale
- 2 cups Vanilla Vegan Pudding
- 8 to 10 oz Vegan Coco Whip (1 Container)
- 3 to 4 Medium Fresh Bananas, Sliced
- 1 to 2 8.8 oz Packages of Speculoos Cookies, See Note 1 and Note 2
Instructions
- Note About the Pudding: Make sure the pudding cools before using. Let it chill (covered, either in an airtight container or covered with plastic wrap) in the fridge or freezer before mixing it into the vegan whipped topping.
- Soften the Coco Whip: Before making, add the vegan whipped topping to your fridge to soften it for the next step. This should be done a few hours beforehand, or you can set it out on the counter (I'd recommend stirring it every 15-20 minutes so it thaws evenly).
- Mix the Pudding and Whip: In a large bowl, use a spatula to mix the vegan pudding and whipped topping together until thoroughly combined.
- Make the Layers: In a medium to large container, preferable a resealable one, add a single layer of cookies. Next, add about a third of the fresh banana slices in single layer as well. Then add a third of the pudding mixture. Repeat the pattern until all of the pudding mix is used up. Crumble a layer of crushed cookies, if desired, or you can dust with powdered sugar. (Personally, we like to leave it off and crumble on a single fresh cookie onto each person's serving right before they eat it for a nice contrast in texture.)
- Chill: Add the container to your refrigerator, covered, for at least 1 hour.
- Serve: Scoop out with a metal spoon and enjoy!
- Store: Refrigerate leftover vegan banana pudding for up to 3 days, though for best results you may end up eating it more quickly than that. We sure did!
Notes
- Note 1: There are vegan vanilla wafers available if you prefer those over the speculoos cookies. We recommend this brand.
- Note 2: The amount you need will vary depending on the container you use and how much you decided to crumble on top. Err on the side of caution and get more then you think you need.
- Note 3: If you cut your banana slices too early, just cover them with a little lemon juice to slow the browning process.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American, Dessert