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Vegan Brownie Bites and Their Ingredients

Oil-Free Vegan Fudgy Protein Brownie Bites


  • Author: Liz Madsen
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 18-20 bites 1x

Description

These Oil-Free Vegan Fudgy Protein Brownie Bites will bring you so much joy! Do you beleive they're made of black beans? Just mix, roll and freeze to enjoy! Vegan, Plant-based, Oil-free, can be Gluten Free


Ingredients

Scale

Instructions

  1. Clear a space for a plate or small pan in your freezer and prepare it by covering it with a sheet of parchment paper (so the bites don't stick)
  2. In your food processor, add all ingredients except the oats and mix until well combined. Scrape down the sides part-way through if necessary
  3. Taste and adjust if necessary, then add the oats, pulsing a few times to mix through but not pulverize the oats
  4. Remove the mixture a heaping teaspoon at a time, but form the bites in your hands, rolling between your palms to create balls roughly the same size. This mixture made about 20 bites for me
  5. Place each bite on the parchment paper covered plate or pan and freeze for at least an hour
  6. Once frozen, store bites in an airtight container in the freezer for up to 6 months or the fridge for up to a week.
  • Category: Dessert, Ingredient
  • Cuisine: Vegan, Health