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A horizontal photo of a small white bowl of the mixed vegan honey mustard.

Vegan Honey Mustard Dressing

  • Author: Liz Madsen
  • Total Time: 2 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan


Zesty, sweet, and tangy, this vegan honey mustard dressing is made without honey but totally tastes like it is! It takes about 2 minutes and 3 ingredients to throw together, and is perfect for salads, sandwiches, wraps, and more!


Units Scale
  • 1/4 cup stone ground mustard (see note 1 for suggestions)
  • 1/4 cup dijon mustard
  • 1/2 cup grade A organic maple syrup or agave or vegan honey (see note 2)


  1. Add ingredients to a bowl: In a medium bowl (or mix it straight in the jar you’re storing it in!), add equal parts of each mustard together and add the same amount of maple syrup, agave, or vegan honey
  2. Mix: Mix well with a whisk or fork.
  3. Try it: Taste and adjust amounts as needed. If you wish to add salt, add a pinch and mix well.
  4. Enjoy: Use in sandwiches, on salads, or in wraps like my vegan honey mustard chicken wraps. Also great as a dipping sauce or mixed with hummus.
  5. Storage: Store in a jar with a tight-fitting lid for up to 7-10 days in the refrigerator. (Note that it may last a bit longer but we’ve always eaten it up in that time span so I can’t really say for sure. Smell it and examine for any weird spots before consuming.


  • Note 1: I like a mustard with a bit of texture, so I used Koops' stone ground mustard. Use what you like! I highly recommend also using Dijon mustard as it adds a little more sweetness and it has a great tangy and bright taste that balances the other mustard well.
  • Note 2: Grade A organic maple syrup or agave are perfect for this recipe, but they do make it a touch on the thin side. This is honestly not really a problem, unless you need it SUPER THICK. To fix this issue, try using my homemade vegan honey which has a much thicker consistency and a more honey-like flavor.
  • Prep Time: 2 minutes
  • Category: Ingredient
  • Method: Mixing
  • Cuisine: American

Keywords: Vegan, Gluten-Free, Oil-Free, Soy-Free, Nut-Free, Refined Sugar-Free, Honey-free, Honey Mustard