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Vegan Honey Mustard Dressing

  • Author: Liz Madsen
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan


Zesty, sweet, and tangy, this vegan honey mustard dressing is made without honey but totally tastes like it is! It takes about 2 minutes and 3 ingredients to throw together, and is perfect for salads, sandwiches, wraps, and more!


  • ¼ cup stone ground mustard
  • ¼ cup dijon mustard
  • ½ cup grade A organic maple syrup (see note 1)


  1. Mix mustards together in a jar or bowl and add maple syrup to taste. Whisk or stir until well combined.
  2. Refrigerate in an airtight container (recommend a glass container, like a mason jar) for up to one month.


  • Note 1: If you don’t want to use maple syrup, agave will work, and even if you’re not vegan and you want to use honey, this recipe is a much healthier alternative to store-bought honey mustard which may have preservatives and other chemicals or refined sugars in it.
  • Category: Ingredient
  • Method: Hand
  • Cuisine: American

Keywords: Vegan, Gluten-Free, Oil-Free, Soy-Free, Nut-Free, Refined Sugar-Free, Honey-free, Honey Mustard