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Mango Nice Cream

  • Author: Liz Madsen
  • Total Time: 5 minutes
  • Yield: 4 cups 1x
  • Diet: Vegan


Creamy, dreamy, luscious mango nice cream made from mangoes and bananas! This delicious and quick dessert is healthy, and easy!


  • 2 cups frozen bananas
  • 2 cups frozen mango
  • ¼ cup non-dairy milk, less or more as needed


  1. First add the bananas and mango to your blender or food processor. Add some of the non-dairy milk (add more as you blend, but it’s always easier to add more). If you’re having trouble getting the mixture to blend, here’s a few ideas to get it moving: chop your bananas and mango into smaller pieces, add a little bit more liquid, stop and scrape down the sides or stir the mixture (use your tamper if you have a Vitamix), or even try letting the bananas and mango defrost a little, blend, and then stick it back in the freezer for 10-15 minutes.
  2. Finally, add it to a bowl, top it with desired toppings (I used fresh mango, goji berries, toasted coconut, and hemp hearts), and enjoy!
  3. Freeze leftovers in an airtight container up to one week, but the texture does become slightly less creamy.
  • Prep Time: 5 minutes
  • Category: Dessert, Nice Cream
  • Method: Food Processor, Blender
  • Cuisine: American

Keywords: Vegan, Oil-Free, Gluten-Free, Nut-Free, Sugar-Free, Soy-Free, Mango, Nice Cream