Description
Matcha Milkshakes are super easy summer treats that give you an energy boost for your day! Just plop 3 ingredients in a blender and enjoy.
Ingredients
Units
Scale
- 3 cups Vegan Coconut-Based Ice Cream (about Three Scoops)
- 2-3 Teaspoons Matcha Powder
- 1 cup Non-Dairy Milk
Instructions
- Add to Blender: Place you coconut ice cream, matcha, non-dairy milk, and any customizations to a high speed blender.
- Blend: Start your blender on a slow speed and then slowly increase the speed to max. Blend it for about 20-30 seconds.
- Serve: Pour your matcha milkshakes into glasses and enjoy!
Notes
- Note 1: If any of your matcha powder sticks to the sides, stop your blender and scrap down the sides of the blender with a spatula. Then resume blending.
- Note 2: Wondering what matcha powder to use? There are so many brands out there! We personally go with high quality ceremonial matcha for the color and flavor, but it can be a bit expensive. We link this brand of matcha that we use when we are watching our budget.
- Note 3: For a sweeter matcha milkshake, add a tablespoon or two of pure maple syrup or your favorite sweetener to the blender with the rest of the ingredients.
- Note 4: For a fresh and interesting flavor, add a handful of fresh mint leaves to the blender. A delicious addition! If you rub the mint leaves briefly in your hand before adding them, it makes the mint flavor a bit stronger.
- Note 5: For a lower calorie and more whole food plant based option, swap the ice cream for frozen ripe bananas! You can use the same amount. You may need slightly more non-dairy milk, but use what you like.
- Prep Time: 5 minutes
- Category: Dessert, Drink, Snack
- Method: Blender
- Cuisine: American
Keywords: Matcha Recipes, Matcha Desserts, Easy Dessert Recipes, Plant Based Recipes.