Name: Vegan and Gluten-free Chia Seed Puddings
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: Vegan
Ingredients: 2 tbsp chia seeds; 1/2 cup nondairy milk (I used unsweetened almond milk); 1 pitted medjool date

Description

These vegan and Gluten-free chia seed puddings are healthy enough for breakfast, delicious enough for dessert, and easy enough for anyone to make!

Vegan, Gluten-free, Soy-free, Oil-free, can be Nut-free

Ingredients

Base Ingredients

2 tbsp chia seeds

1/2 cup nondairy milk (I used unsweetened almond milk)

1 pitted medjool date

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Instructions

Blend date or sweetener with nondairy milk
Stir liquid into chia seeds and store in a mason jar or container at least 2 hours or overnight. In the morning, grab it and go!
Refrigerate leftovers in an airtight container up to 5 days.

Cook Time: 5 minutes
Category: Pudding, Breakfast
Cuisine: Vegan, Plant-based, Chia seeds, health

Keywords: Vegan, Gluten-free, Soy-free, Oil-free, Nut-free, Chia Seed Pudding