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Vegan Lemon Miso Tahini Dressing


  • Author: Liz Madsen
  • Prep Time: 4 minutes
  • Total Time: 4 minutes
  • Yield: About 1 cup 1x
  • Diet: Vegan

Description

This rich, tangy, Vegan Lemon Miso Tahini Dressing is AMAZING and a great sauce for virtually any dish. Use it to top pasta, salads, Buddha Bowls, and more! It is a versatile sauce you'll want to make every week -- luckily it takes less than 5 minutes to make!


Ingredients

Scale
  • 1.5 tbsp chickpea miso or regular yellow/white miso (if not avoiding soy)
  • 3 tbsp fresh lemon juice
  • 2 tbsp tahini
  • 1 tbsp garlic powder
  • 1 tbsp dried parsley
  • 1/2 tsp spicy mustard (or any mustard)
  • 1 tbsp maple syrup
  • Water to thin

Instructions

  1. Mix all ingredients except water. 
  2. Add warm or hot water to thin until desired consistency. 
  3. Refrigerate in an airtight container up to one week.
  • Category: Dressing
  • Method: No appliances
  • Cuisine: Greek

Keywords: Vegan, Oil-free, Gluten-free, Nut-free, Soy-free, Refined Sugar-free, Tahini Sauce, Dressing