Description
Delicious Vegan Parmesan Cheese topping without nuts, oil, gluten, soy, or sugar! You'll want to put this cheese on everything--luckily it's super easy and inexpensive to make!
Ingredients
Scale
- 1/2 cup hemp seeds (see note 1)
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp pink Himalayan salt
Instructions
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Measure out your ingredients and put them in a jar or container with a lid, and stir or shake it up until well combined.
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Taste and adjust quantities as needed.
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Refrigerate in an airtight container for up to two weeks… if you can make it last. We always polish it off pretty quickly!
- Prep Time: 5 minutes
- Cook Time: -
- Category: Ingredients
- Method: Hand
- Cuisine: Italian
Keywords: Vegan, Oil-free, Gluten-free, Soy-free, Nut-free, Plant-Based, Parmesan