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Vegan Pina Coladas

  • Author: Liz Madsen
  • Total Time: 5 minutes
  • Yield: 48 oz 1x
  • Diet: Vegan


Refreshing, simple, and delicious, these Vegan Pina Coladas will make you feel like you're in a tropical paradise… even if you’re on your couch.


  • 14.5 oz can lite coconut milk (see note 1)
  • 1 pound frozen pineapple chunks (see note 2 regarding fresh pineapple)
  • 1/4 tsp coconut extract, optional
  • 1/2 cup white rum, to taste, optional


  1. Add the liquids to your blender. If adding rum, add it when you add the can of light coconut milk. Then add pineapple chunks.
  2. Blend until smooth, adjust flavors as needed.
  3. Pour drinks and stick a wedge of pineapple or lime on the side, paper umbrella optional.
  4. Enjoy!


  • Note 1: I used light coconut milk from the can. The stuff from the carton may be too watery. Regular coconut milk or cream will work, though you may need a bit more liquid (such as coconut water or pineapple juice) to get the mixture to blend.
  • Note 2: If you are using fresh pineapple, either freeze it or add some ice when blending.
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Blender
  • Cuisine: American, Tropical

Keywords: Vegan, Gluten-Free, Oil-Free, Nut-Free, Soy-Free, Sugar-Free, Drinks, Vegan Pina Colada