I want a spicy kick to my vegan tartar sauce; what would I add?

Mustards are a great addition to this recipe, so consider using dijon or a spicy brown in your mix. A little bit of cayenne pepper can go a long way as well.

What dishes can I serve this plant based tartar sauce with?

We have our vegan fish cakes that we made this sauce for! There are also vegan crab cakes and vegan fish sticks that are sold in stores that need a good homemade sauce. You could even throw it on top of your vegan fish tacos !

Vegan Tartar Sauce

Name: Vegan Tartar Sauce
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 Cup Vegan Mayonnaise; 1 Cup Chopped Dill Pickles OR Pickled Relish; 1 Tablespoon Dried Dill OR 2 Tablespoons Fresh Dill; 1 Tablespoon Onion Powder; 1 Scant Tablespoon Organic Cane Sugar; Black Pepper, Optional

Vegan Tartar Sauce

Author: Liz Madsen
Total Time: 5 minutes
Yield: 1/4 cup 1x
Diet: Vegan

Description

Vegan Tartar Sauce is an amazing creamy and tangy dip that's great for vegan fish recipes and other recipes.

Ingredients

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1 cup Vegan Mayonnaise
1 cup Chopped Dill Pickles OR Pickled Relish
1 Tablespoon Dried Dill OR 2 Tablespoons Fresh Dill
1 Tablespoon Onion Powder
1 Scant Tablespoon Organic Cane Sugar
Black Pepper, Optional

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Instructions

Add the Ingredients to a Bowl: Place your ingredients in a bowl. Make slight adjustments to get the consistence you want.
Mix: With a whisk, combine all ingredients until uniform.

Notes

Note 1: If you are using relish, consider pressing or straining out the liquid in it. Relish can have a lot of fluids in it and can change how the sauce feels. Adjust this to get your desired thickness.

Cook Time: 5 minutes
Category: Sauces
Method: No Bake
Cuisine: American

Keywords: Vegan Sauces, Vegan Fish Sauces