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Vegan Watermelon Feta Salad

  • Author: Liz Madsen
  • Total Time: 15 minutes
  • Yield: 8 cups 1x
  • Diet: Vegan


Vegan watermelon feta salad is incredibly refreshing, light, and super easy to throw together in less than 15 minutes. Use my easy vegan feta cheese!


Units Scale
  • 6 cups diced watermelon
  • 1 batch (or approx. 2 cups) vegan feta cheese (or store bought)
  • Juice of 2 limes
  • 1/4 cup chopped mint leaves (or basil), optional


  1. Dice your watermelon and feta cheese into similar sized pieces. Toss gently in a large bowl. 
  2. Squeeze the limes over the watermelon and feta.
  3. Add chopped mint or basil if using, and toss everything to combine.
  4. Serve immediately or refrigerate for a few hours before serving if desired. Refrigerate leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Chopping
  • Cuisine: American, Summer

Keywords: Vegan, Gluten-Free, Nut-Free, Sugar-Free, Oil-Free, Vegan Feta, Watermelon Feta Salad, Salad