Description
This Tahini Milkshake is a chilly yet cozy drink! With frozen banana and cinnamon, you'll have a comforting yet easy dessert!
Ingredients
Units
Scale
- 1.5 cups Unsweetened Soy Milk
- 3 Tablespoons Tahini
- 3-4 Medjool Dates, Pitted (or use a liquid sweetener like agave)
- 1/2-3/4 cup Frozen Banana
- 1/2 Teaspoon Ceylon Cinnamon (see note 3)
Instructions
- Note: If your dates are hard or dry OR you don't have a high-powered blender, you may want to soak the dates in very hot water for about an hour and then drain them before making the recipe. OR use a liquid sweetener like agave, date syrup, or maple syrup. This is to ensure you get a smooth tahini milkshake.
- Add the Dates and Milk: Pit the dates and add the date flesh to a blender and then add your soy milk. Blend together for about 30 seconds.
- Add the Remaining Ingredients: Place the frozen bananas, tahini, and cinnamon in the blender and blend everything for 15 to 30 seconds.
- Serve: Pour your tahini milkshake into a glass and add any toppings you want.
Notes
- Note 1: For toppings, consider cacao nibs, chopped chocolate chips, or vegan whipped cream.
- Note 2: For additional flavors, try vanilla extract or chocolate.
- Note 3: We prefer Ceylon cinnamon as it tastes so much better than any other cinnamon we've tried. It's pretty much the secret ingredient that's not a secret. It just adds a really nice flavor!
- Prep Time: 5 minutes
- Category: Dessert, snack
- Method: Blender
- Cuisine: American
Keywords: Tahini Milkshake, Vegan Milkshake Recipes