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Tofu Steak and Potatoes | Vegan Struggle Meals


  • Author: Paul Madsen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

This Tofu Steak and Potatoes is great when you need to save money and need a hardy meal! It also only takes 20 minutes to make.


Ingredients

Scale
  • 16 oz (454 grams) Super Firm Tofu
  • 10-20 oz of frozen hash browns
  • hoisin sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Slice the super firm tofu into 3 to 4 slabs
  2. Place the hash browns in a bowl and mix in the salt and pepper. If hash browns are too frozen, add after cooking.
  3. Place hash browns in air fryer and cook for 400 degrees F (205 degrees C) for 6-12 minutes. If using an oven, preheat to 400 degrees F (205 degrees C) and cook for 10 to 15 minutes.
  4. Sear the tofu slabs on a pan until both sides are golden brown.
  5. Plate tofu and potatoes. Add hoisin sauce as desired
  • Category: Dinner
  • Method: Air Fryer, Stove Top
  • Cuisine: American

Keywords: Easy, Budget Meal, Vegan, Plant-based, oil-free, gluten-free, tofu