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Vegan Iced Matcha Green Tea Latte


  • Author: Liz Madsen
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x

Description

Green tea deliciousness in 5 minutes! This recipe makes it taste like LIQUID ICE CREAM only way healthier of course. You’ll only need 4 ingredients to make this delicious iced latte that rivals popular coffee shops for a tiny fraction of the price.

Vegan, Gluten-free, Oil-free, Soy-free, Nut-free


Scale

Ingredients

  • 1/21 tsp matcha powder
  • 1.5 cups unsweetened nondairy milk
  • 1 medjool date, pitted *see note*
  • 1 frozen banana

Instructions

  1. Break the banana into 2 or 3 pieces to make it easier on your blender.
  2. Add everything to the blender pitcher, put on the lid, and blend on until creamy and smooth.
  3. Serve up immediately or store in a travel meg.

Notes

  • If you do not have a high powered blender, I’d recommend soaking your date in boiling water (AFTER removing the pit) for 10 minutes, draining the liquid, then adding it to the blender.
  • Category: Drink
  • Method: Blender
  • Cuisine: Tea

Keywords: Vegan, Gluten-free, Oil-free, Soy-free, Nut-free, Matcha, Iced Latte