36 Vegan Jewish Recipes that your Bubbe would be Proud of!
I grew up eating a ton of awesome Jewish food. However, I haven't had many of them since going vegan 3 years ago. So I've set out to veganize my favorites!
This eBook has 36 plant-based Jewish recipes perfect for Chanukah, Passover, Rosh Hashanah and more.
Available for $14
What's Included?
- Plant-Based Jewish Recipes comes with 36 recipes, over 20 of them are exclusive to the e-book.
- Recipes are organized by meal type and comes with an easy-to-use table of contents with hyperlinks to get around the document.
- Purchasing this e-book will give you lifetime access to future updates to Plant-Based Jewish Recipes. See this page for more information.
- PDF files are optimized for printing, meaning it's easy to print pages off your home printer or go to an office supply store to make a bound version!
You can find the following recipes inside:
Condiments and Sauces
- My Family Applesauce Recipe
- Cream Cheese
- Hummus
- Russian Dressing
- Sour Cream
Small Plates
- Latkes (Potato Pancakes)
- Lox
- Mushroom Pâté (Liver Style)
- Potato Knishes
- Root Vegetable Latkes
- Spinach Artichoke Latkes
- Stuffed Cabbage Rolls
- Sweet Potato Latkes
Soups, Salads, & Sides
- Borscht
- Matzoball Soup
- (Sour) Cherry Soup
- Jerusalem Salad
- Tabouli (Tabbouleh)
- Tzimmes
Breads
- Bagels
- Challah
- Chocolate Babka
Entrees
- Blintzes
- Brisket
- Cranberry Kugel
- Falafel
- Kasha Varnishkes
- Mezze Platter
- Pastrami & Corned Beef
- Schnitzel
- Shakshuka
- Spinach Kugel
Desserts
- Apple Cake
- Black & White Cookies
- Chocolate Rugelach
- Sour Cream Cake
As my grandfather always said, use this e-book in the best of health!
Shalom!
Liz
Leave a Reply