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Home » Vegan and Oil-free Recipes » Entrees

Entrees

Vegan focaccia in a baking tray.

Vegan Focaccia

March 8, 2022 by đź’š Liz 1 Comment

Simple and completely delicious Vegan Focaccia is chewy yet soft with a super crispy exterior and ...

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Vegan Chicken Teriyaki

February 22, 2022 by đź’š Liz Leave a Comment

One pan and only three ingredients make this incredible Vegan Chicken Teriyaki that’s the perfect ...

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Puffed Tofu (2 Ways)

February 17, 2022 by đź’š Liz Leave a Comment

Light, crispy and spongy in a good way, this Puffed Tofu does not disappoint. It’s great for a ...

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Vegan Baked Potato (Loaded and Delicious)

February 3, 2022 by đź’š Liz Leave a Comment

Satisfying and delicious, making a Vegan Baked Potato has never been so easy. This post is loaded ...

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Vegan mushroom risotto in a bowl

Vegan Mushroom Risotto

January 18, 2022 by đź’š Liz 3 Comments

Creamy and packed with flavor, this Vegan Mushroom Risotto is a delicious yet easy dish. Easy enough ...

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Vegan pizza cut into 8 slices on a cutting board

Vegan Meat Lover’s Pizza Featuring Big Mountain Foods!

January 11, 2022 by đź’š Liz Leave a Comment

Disclosure: This post is sponsored by Big Mountain Foods. All opinions are totally our ...

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A bowl of vegan cacio e pepe

Vegan Cacio e Pepe

October 5, 2021 by đź’š Liz 3 Comments

Cheesy, rich, and a little indulgent, this Vegan Cacio e Pepe is basically grown up mac and cheese. ...

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Sticky Tofu

September 28, 2021 by đź’š Liz Leave a Comment

This ridiculously delicious Sticky Tofu might just be one of the best things I’ve ever made. It’s ...

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Vegan Biryani

September 14, 2021 by đź’š Liz Leave a Comment

Ultra delicious, Loaded with veggies and packed with flavor, this Vegan Biryani is sure to become a ...

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Easy Vegan Scallops and Garlic Sauce

September 2, 2021 by đź’š Liz Leave a Comment

These rich and flavorful Easy Vegan Scallops are served in a flavorful garlic butter sauce over ...

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About Liz

Paul and Liz holding a small black dog standing in front of Lake Michigan
Plant-based Nutrition Certificate Badge

Hi, I'm Liz!

I develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. My husband Paul and I created Zardyplants to share our fun, delicious food with the world. But what does the name Zardyplants even mean?

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