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Home » Vegan and Oil-free Recipes » Entrees

Entrees

Vegan pizza cut into 8 slices on a cutting board

Vegan Meat Lover’s Pizza Featuring Big Mountain Foods!

January 11, 2022 by Liz Madsen Leave a Comment

Disclosure: This post is sponsored by Big Mountain Foods. All opinions are totally our ...

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A bowl of vegan cacio e pepe

Vegan Cacio e Pepe

October 5, 2021 by Liz Madsen 6 Comments

Cheesy, rich, and a little indulgent, this Vegan Cacio e Pepe is basically grown up mac and cheese. ...

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Sticky Tofu

September 28, 2021 by Liz Madsen Leave a Comment

This ridiculously delicious Sticky Tofu might just be one of the best things I’ve ever made. It’s ...

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Vegan Biryani

September 14, 2021 by Liz Madsen Leave a Comment

Ultra delicious, Loaded with veggies and packed with flavor, this Vegan Biryani is sure to become a ...

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Easy Vegan Scallops and Garlic Sauce

September 2, 2021 by Liz Madsen Leave a Comment

These rich and flavorful Easy Vegan Scallops are served in a flavorful garlic butter sauce over ...

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Bowl with meatloaf, potatoes and green beans

Beyond Meat Meatloaf

August 31, 2021 by Liz Madsen 10 Comments

This juicy, tender, satisfying Beyond Meat Meatloaf is beyond delicious. Made with simple ...

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Vegan Chop Suey

August 17, 2021 by Liz Madsen 1 Comment

This incredibly delicious and quick Vegan Chop Suey is a SAUCY vegan chicken stir fry loaded with ...

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Vegan Carbonara

August 10, 2021 by Liz Madsen 2 Comments

Rich, creamy, and flavorful, this Vegan Carbonara is a super easy but impressive dish. Loaded with ...

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Portobello Bacon

August 10, 2021 by Liz Madsen 4 Comments

Smoky, chewy, and packed full of flavor, this Portobello Bacon is super easy to make and perfect for ...

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Vegan Kimchi Fried Rice

August 3, 2021 by Liz Madsen Leave a Comment

Satisfying as an entree or exciting side, this Vegan Kimchi Fried Rice is surprisingly easy and ...

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Paul and Liz Madsen holding their dog Luna standing in front of a lake

Hi, we're Liz & Paul!

We develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. We created Zardyplants to share our fun, delicious food with the world. But what does the name Zardyplants even mean?

More about us →

Trending

  • Vegan Garlic Noodles in a bowl
    Vegan Garlic Noodles
  • Vegan Cream of Mushroom Soup
  • Green matcha pound cake on a gray stone slab
    Vegan Matcha Pound Cake
  • Hand holding a vegan philly cheesesteak
    Vegan Philly Cheesesteak

Seasonal

  • Watermelon tuna poke bowl with veggies and fruits
    Watermelon Tuna
  • Vegan Macaroni Salad in a dish
    Vegan Macaroni Salad
  • Horizontal photo of two vegan chicken salad sandwiches stacked up
    Vegan Chicken Salad
  • A cut ice cream cake with chocolate and vanilla layers
    Vegan Ice Cream Cake

Want a free e-cookbook? Download our Everyday Plant-Based Recipes.

Green graduate badge stating "T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program nutritionstudies.org"
Paul and Liz Madsen holding their dog Luna standing in front of a lake

Hi, we're Liz & Paul!

We develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. We created Zardyplants to share our fun, delicious food with the world. But what does the name Zardyplants even mean?

More about us →

Trending

  • Vegan Garlic Noodles in a bowl
    Vegan Garlic Noodles
  • Vegan Cream of Mushroom Soup
  • Green matcha pound cake on a gray stone slab
    Vegan Matcha Pound Cake
  • Hand holding a vegan philly cheesesteak
    Vegan Philly Cheesesteak

Seasonal

  • Watermelon tuna poke bowl with veggies and fruits
    Watermelon Tuna
  • Vegan Macaroni Salad in a dish
    Vegan Macaroni Salad
  • Horizontal photo of two vegan chicken salad sandwiches stacked up
    Vegan Chicken Salad
  • A cut ice cream cake with chocolate and vanilla layers
    Vegan Ice Cream Cake

Want a free e-cookbook? Download our Everyday Plant-Based Recipes.

Green graduate badge stating "T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program nutritionstudies.org"

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