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Home » Vegan and Oil-free Recipes » Entrees

Entrees

Vegan Air Fryer Breakfast Potatoes

October 3, 2019 by Liz Madsen Leave a Comment

These vegan air fryer breakfast potatoes are crispy and easy to make. They make the perfect ...

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Vegan Customizable Sushi Bowls with many toppings and coconut aminos

Customizable Sushi Bowls

October 2, 2019 by Liz Madsen Leave a Comment

When you need your sushi fix but don't have time, Customizable Sushi Bowls can make for a healthy ...

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Vegan Shepherd's Pie in a baking dish

Simple Smoky Shepherd's Pie

October 2, 2019 by Liz Madsen 2 Comments

This savory and hearty Vegan Smoky Shepherd’s Pie is the ultimate cozy dinner, perfect for a ...

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Vegan Kale and Cheesy Potatoes Au Gratin casserole WFPB

Cheezy Potatoes and Kale Au Gratin

October 2, 2019 by Liz Madsen Leave a Comment

Cheezy Potatoes and Kale Au Gratin… Like a lot of people, I used to think that the term au ...

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Vegan Beans and Greens Power Bowl

October 2, 2019 by Liz Madsen Leave a Comment

This smoky Vegan Beans and Greens Power Bowl is quick, delicious, easy, healthy AND inexpensive! If ...

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Soy-Free Nut-Free Vegan Mac and Cheese with Peas

September 27, 2019 by Liz Madsen 2 Comments

This easy Soy-Free Nut-Free Vegan Mac and Cheese with Peas is delicious, creamy, and ready in 20 ...

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One Pot Creamy Vegan Mushroom Pasta

September 26, 2019 by Liz Madsen 11 Comments

This delicious, cozy Creamy Vegan Mushroom Pasta takes just 30 minutes and one pot to make. A super ...

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Vegan Chicken Cucumber Salad

September 23, 2019 by Liz Madsen 1 Comment

This Vegan Chicken Cucumber Salad is delicious any time of the year, but particularly yummy in ...

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Paul and Liz Madsen holding their dog Luna standing in front of a lake

Hi, we're Liz & Paul!

We develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. We created Zardyplants to share our fun, delicious food with the world. But what does the name Zardyplants even mean?

More about us →

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Want a free e-cookbook? Download our Everyday Plant-Based Recipes.

Green graduate badge stating "T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program nutritionstudies.org"
Paul and Liz Madsen holding their dog Luna standing in front of a lake

Hi, we're Liz & Paul!

We develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. We created Zardyplants to share our fun, delicious food with the world. But what does the name Zardyplants even mean?

More about us →

Trending

  • Vegan Garlic Noodles in a bowl
    Vegan Garlic Noodles
  • Vegan Cream of Mushroom Soup
  • Green matcha pound cake on a gray stone slab
    Vegan Matcha Pound Cake
  • Hand holding a vegan philly cheesesteak
    Vegan Philly Cheesesteak

Seasonal

  • Watermelon tuna poke bowl with veggies and fruits
    Watermelon Tuna
  • Vegan Macaroni Salad in a dish
    Vegan Macaroni Salad
  • Horizontal photo of two vegan chicken salad sandwiches stacked up
    Vegan Chicken Salad
  • A cut ice cream cake with chocolate and vanilla layers
    Vegan Ice Cream Cake

Want a free e-cookbook? Download our Everyday Plant-Based Recipes.

Green graduate badge stating "T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program nutritionstudies.org"

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