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  1. Joan Mendler

    The video is great! I'm a visual person, so seeing the steps helps a lot--it answers all kinds of questions I didn't even realize I had.Pasta is my favorite food--isn't it everyone's?--and this recipe looks decadent yet not hard to make. And I'm making your heart-shaped brookies for Valentine's Day.

  2. Ruth Albert

    Very yummy, especially with peas.

  3. Liron

    Great recipe!
    I made it today with two alterations: I added extra lemon, 'cause I HATE vinegar and used tahini instead of cashew for a nut-free version.
    OMG!
    I never ate two full bowls of other recipes I tried before for vegan sauces. This exploded my taste buds.
    I will definitely recommend this to my friends!
    Next time I will try and add other veggies - some peas or cauliflower.

  4. Terry

    Could this be made in a crockpot? How would this change the recipe?

    • 💚 Liz

      Likely! Unfortunately, I have not yet tested it in a crockpot. I would suggest see this article to see how to cook pasta in a crookpot.

  5. Laurie DiRenzo

    Just made this recipe!! Outstanding!!! Super creamy and seasoned perfectly!! The family is all dishing out now and so far everyone loves it!!! Beautiful color as well!!

  6. Katie

    The flavours are wonderful! I made it with tahini. I ended up with too much liquid so it was a bit soupy. Just plan to use less broth next time. Definitely making it again.

  7. RsmryNW

    Great recipe. easy prep and quick.
    1 question- in step 4, it says to add vinegar, but there is no vinegar listed. Other than that, I made 1/2 the recipe, added spinach, and added a splash of vinegar just to make sure. I used tahini in step 4.
    Thank you!

    • 💚 Liz

      Hi! About 2-3 teaspoons white wine vinegar.

  8. Sara

    Hello! Did you change this recipe? It's one of my favorites and I haven't made it in a few months, but I remember there being tahini, onions, and peppers in it, and no cheese substitutes.

    • 💚 Liz

      We did update the recipe using user feedback but I will email the old recipe to you!

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