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Home » Vegan and Oil-free Recipes

Vegan and Oil-free Recipes

  • Cheezes

  • Entrees

  • Desserts

  • Breakfasts

  • Snacks & Apps

  • Salads

  • Meat Alternatives

  • Drink

At Zardyplants, we make Vegan and Oil-free Recipes that are good for your heart and health. Whether it's breakfast, lunch or dinner, we got you covered.

Don't know where to start? If you're just starting on your plant-based journey, you'll really enjoy our vegan mozzarella. It's as easy as putting all the ingredients in a blender and then adding them to a pot!

If you're a bit more advanced, you'll like our vegan matcha pound cake or our homemade pizza dough. The cake is super green and sweet with matcha powder used in both the batter and the icing. It's a decedent treat.

Alternatively if you don't want sweet, our pizza dough comes out super fluffy and savory. We like to use one of our many cheese recipes to top it along with some pizza sauce. Also, you can get super creative and add toppings like mushrooms, artichokes or sun-dried tomatoes.

Both recipes are delicious!

All these recipes and all of the ones on this site are vegan and oil-free. We also have many recipes that are nut-free, soy-free, gluten-free and refined sugar free. Each recipe lists what allergies and sensitivities it caters to on the recipe cards at the bottom of page. We're sure you'll be able to find a recipe that works for you.

That's about it. If you have any questions about a recipe or any substitutions that can be made for them, please feel free to reach out to us! We'll normally have an answer and if we don't, we'll likely test something for you.

Happy cooking and baking!

Liz and Paul

Vegan Cheese Ball on a plate

Vegan Cheese Ball (Nut-Free)

December 17, 2020 by Liz Madsen 4 Comments

Creamy and loaded with flavor, this awesome Vegan Cheese Ball is easy to make, fun to decorate, and ...

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Vegan Monkey Bread on a cake stand

Vegan Monkey Bread

December 15, 2020 by Liz Madsen Leave a Comment

Gooey, pull-apart, delicious Vegan Monkey Bread is probably the most fun dessert to make and eat! ...

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Vegan Rueben Sandwich

Vegan Pastrami

December 10, 2020 by Liz Madsen 11 Comments

Moist, rich, tender, and meaty, this Vegan Pastrami is the ultimate sandwich filling. Packed with ...

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Vegan Corned Beef slices on a cutting board

Vegan Corned Beef

December 10, 2020 by Liz Madsen 23 Comments

Rich, tender, and meaty, this Vegan Corned Beef is delicious for dinner, sandwiches and more. Packed ...

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Vegan Russian Dressing in a Bowl

Vegan Russian Dressing

December 10, 2020 by Liz Madsen 1 Comment

Creamy, sweet, tangy, and salty, this lightened up Vegan Russian Dressing is quick and easy to make. ...

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Inside of a vegan chocolate babka

Vegan Babka

December 4, 2020 by Liz Madsen 2 Comments

Sweet, delicious, and well worth the effort, this vegan babka is super impressive in looks and ...

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Vegan Schnitzels on a Plate

Vegan Schnitzel

December 3, 2020 by Liz Madsen Leave a Comment

These delicious vegan schnitzel are tenderized with a meat mallet and baked in a flavorful marinade, ...

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Bowl of Vegan Sour Cream with Link to Jewish eBook

Tofu Sour Cream

December 2, 2020 by Liz Madsen Leave a Comment

This easy tofu sour cream is delicious and so fast to make with only 3 ingredients. It’s perfect as ...

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Bagels with vegan lox

Vegan Bagels (New York Style)

December 1, 2020 by Liz Madsen 5 Comments

Soft yet chewy and bready, these delicious Vegan Bagels are incredibly delicious and so easy to ...

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Vegan Challah Stuffing on a plate

Vegan Challah Stuffing

November 24, 2020 by Liz Madsen Leave a Comment

Hearty, savory, and just a little sweet, this Vegan Challah Stuffing is the dressing that ...

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Paul and Liz Madsen holding their dog Luna standing in front of a lake

Hi, we're Liz & Paul!

We develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. We created Zardyplants to share our fun, delicious food with the world. But what does the name Zardyplants even mean?

More about us →

Trending

  • Vegan Garlic Noodles in a bowl
    Vegan Garlic Noodles
  • Vegan Cream of Mushroom Soup
  • Green matcha pound cake on a gray stone slab
    Vegan Matcha Pound Cake
  • Hand holding a vegan philly cheesesteak
    Vegan Philly Cheesesteak

Seasonal

  • Watermelon tuna poke bowl with veggies and fruits
    Watermelon Tuna
  • Vegan Macaroni Salad in a dish
    Vegan Macaroni Salad
  • Horizontal photo of two vegan chicken salad sandwiches stacked up
    Vegan Chicken Salad
  • A cut ice cream cake with chocolate and vanilla layers
    Vegan Ice Cream Cake

Want a free e-cookbook? Download our Everyday Plant-Based Recipes.

Green graduate badge stating "T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program nutritionstudies.org"
Paul and Liz Madsen holding their dog Luna standing in front of a lake

Hi, we're Liz & Paul!

We develop plant-based comfort food recipes that are delicious, easy, and budget-friendly. We created Zardyplants to share our fun, delicious food with the world. But what does the name Zardyplants even mean?

More about us →

Trending

  • Vegan Garlic Noodles in a bowl
    Vegan Garlic Noodles
  • Vegan Cream of Mushroom Soup
  • Green matcha pound cake on a gray stone slab
    Vegan Matcha Pound Cake
  • Hand holding a vegan philly cheesesteak
    Vegan Philly Cheesesteak

Seasonal

  • Watermelon tuna poke bowl with veggies and fruits
    Watermelon Tuna
  • Vegan Macaroni Salad in a dish
    Vegan Macaroni Salad
  • Horizontal photo of two vegan chicken salad sandwiches stacked up
    Vegan Chicken Salad
  • A cut ice cream cake with chocolate and vanilla layers
    Vegan Ice Cream Cake

Want a free e-cookbook? Download our Everyday Plant-Based Recipes.

Green graduate badge stating "T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program nutritionstudies.org"

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